MENU
We offer our full menu (below) and specials, daily.
APPETIZERS
$8.95
FRENCH ONION SOUP
$8.95
Cup $6 Bowl $8
CLASSIC CHILI
Cup $6 Bowl $8
$12
SMOKED SALMON PLATE
with capers, chopped onion, sour cream, toast points
$12
$6
CHIPS & SALSA
$6
$10
CHIPS & GUACAMOLE
$10
Hand-cooked tortilla chips topped with melted cheddar cheese and your choice of topping. Served with sour cream and our traditional salsa. Fresh guacamole with any nacho plate add $3.00
RHUMB LINE NACHOS
Hand-cooked tortilla chips topped with melted cheddar cheese and your choice of topping. Served with sour cream and our traditional salsa. Fresh guacamole with any nacho plate add $3.00
$10
CHEESE NACHOS
$10
$16
THE WORKS
with chili, jalapenos, lettuce and tomato
$16
$13
BUFFALO CHICKEN TENDERS
With celery, carrots and blue cheese dipping sauce
$13
$10 PIECES $13; 20 PIECES $20
RHUMB LINE WINGS
Your choice of Buffalo, BBQ or Plain wings with blue cheese or honey mustard sauce
$10 PIECES $13; 20 PIECES $20
SALADS
$10
CAESAR SALAD
$10
Top any salad with buffalo tenders add $4.00, grilled chicken add $4.50
SALAD ADDITIONS
Top any salad with buffalo tenders add $4.00, grilled chicken add $4.50
BURGERS
Our burgers feature eight ounces of ground beef on toasted sesame roll with lettuce, tomato, onion and pickles. All burgers are served with a choice of shoestring fries or potato chips. Substitute with sweet potato fries for additional 1.00.
$10
CLASSIC BURGER
$10
$12
FRED BURGER
a full boat burger with American cheese, bacon, onion, lettuce, tomato and mayo
$12
Any burger with American, Swiss, cheddar, or blue cheese add $.50
BURGER TOPPINGS
Any burger with American, Swiss, cheddar, or blue cheese add $.50
SANDWICHES
All sandwiches are served with choice of shoestring fries or potato chips. Substitute with sweet potato fries for an additional $2.00.
$10
GRILLED CHICKEN SANDWICH
Grilled chicken breast on a toasted sesame roll with lettuce and tomato
$10
$14
GRILLED CHICKEN, BLT & AVOCADO WRAP
Grilled chicken breast, fresh avocado, bacon, lettuce, tomato, and mayo
$14
$8.95 Chili on dogs add $2.00
TWIN “JOHNNY” DOGS
Grilled Kayem hot dogs on toasted buns
$8.95 Chili on dogs add $2.00
SIDES
$4.00
SHOESTRING FRIES
$4.00
$5.00
SWEET POTATO FRIES
$5.00
$1.00
SALSA, JALAPEÑOS or EXTRA CHEESE
$1.00
$1.00
SOUR CREAM or CHIPOTLE MAYO
$1.00
$5.00
GUACAMOLE
$5.00
DESSERTS
Check with your server for our daily dessert choices.
ALLERGIES
Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.
ASK YOUR SERVER FOR OUR DAILY BLACKBOARD SPECIALS
SPECIALTY COCKTAILS
RHUMB BOOGIE
Dark rum with pineapple, orange and cranberry juices and splash of ginger ale.
DARK & STORMY
Gosling’s Black Seal rum, ginger beer and squeeze of fresh lime.
MAYHEM
Stoli vodka, soda and dash of orange juice. Best when served downstairs.
MAD MOLLY
Champagne served over ice with blend of juices and dash of Chambord.
RED WINE
red cherries, plums and berry pie leap from the glass, with a kiss of caramel and vanilla
STERLING VINTNERS MERITAGE “RED BLEND”
Blend of 5 varietals, fruit forward and complex, aromas of bright
red cherries, plums and berry pie leap from the glass, with a kiss of caramel and vanilla
REX GOLIATH MERLOT
Ripe and round with spicy notes of black cherry
GRAFFIGNA MALBEC
Elegant hints of berries with a little oak leaving a strong but short finish
FLAT TOP CABERNET SAUVIGNON
Deep blue and black fruit on the palate with cocoa powder and vanilla notes
REX GOLIATH CABERNET SAUVIGNON
Dark and intense with big fruit flavors and a hint of cedar and oak
14 HANDS CABERNET SAUVIGNON
Aromas of dark cherry, black currant, coffee and subtle hints of spice
J LOHR CABERNET SAUVIGNON
Aromas of black plum, blueberry with woody undertones
ANGELINE PINOT NOIR
Deep ruby wine with delicate aromas of fresh berries
PASO CREEK ZINFANDEL
Fruity notes of plums and blueberry with woody undertones
WHITE WINE
JOSH CELLARS SAUVIGNON BLANC
Bright aromas of lemon, lime and pineapple. Layers of white flower nectar peach and tropical melon.
STONE CELLARS PINOT GRIGIO
Light, refreshing and crisp with hint of citrus
PRINCIPATO PINOT GRIGIO
Light, crisp citrus flavor with floral and white peach flavors
WOODBRIDGE CHARDONNAY
Bright fruit aromas, gentle floral undertone & light oak finish
J LOHR CHARDONNAY
Ripe fruit flavors balanced with a touch of sweet oak
BERINGER CHARDONNAY
Full bodied with fig, apple, pineapple and creamy finish
WOODBRIDGE WHITE ZINFANDEL
Fruit, floral and spice notes in this lightly sweet balanced wine
LUNETTA PROSECCO
Almond elements blended with delicate floral aromas
BLUE FISH RIESLING
Ripe peaches, lemon and mineral notes
HOT DRINKS
RHUMB LINE COFFEE
Frangelica, Grand Marnier, Bailey's and whipped cream
DOUBLE IRISH
Jamesons and Bailey's
SINGLE MALT SCOTCH WHISKEY
MACALLUMS' 12 YEAR OLD
OBAN 14 YEAR OLD
DALWHINNIE 15 YEAR OLD
GLENLIVET 12 YEAR OLD
GLENMORANGIE
BEER
OUR DRAUGHT AND BOTTLED BEER LIST CHANGES OFTEN. FOR A FULL BEER LIST, PLEASE ASK YOUR SERVER.